In 100 g (Grams) of Corn, white, steamed (Navajo) there is 0.056 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Corn, white, steamed (Navajo).

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Corn, white, steamed (Navajo)

Corn, white, steamed (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Corn, white, steamed (Navajo) are listed below.

Water	8.09 g	8.09%
Energy (calorie)	386 kcal
Energy (joule)	1616 kJ
Protein	9.72 g	9.72%
Total lipid (fat)	5.18 g	5.18%
Ash	1.81 g	1.81%
Carbohydrate, by difference	75.2 g	75.2%
Fiber, total dietary	16.6 g	16.6%
Sugars, total	6.47 g	6.47%
Sucrose	4.35 g	4.35%
Glucose (dextrose)	1.09 g	1.09%
Fructose	1.04 g	1.04%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	45.78 g	45.78%
Calcium, Ca	14 mg	0.01%
Iron, Fe	2.29 mg
Magnesium, Mg	123 mg	0.12%
Phosphorus, P	312 mg	0.31%

Nutrients in Corn, white, steamed (Navajo)